How to plant beans with 25 kindergartner students?
There's lots of ways to group the students for optimal learning. Today with Ms Zamora's Spanish classes we are indoors, and will plant a couple of bean seeds in plastic bags.
The students are learning to practice awareness, appreciation and stewardship...
First we recap plant parts: flor, hoja, raiz, semilla, tallo.
Then I show some crop seedlings that have been given us by Arlington Food Assistance Center. One or two students recognize the salad as lettuce, some others recognize the blue-green cabbage family seedlings as kale. We identify the collard seedlings. Students mention spinach and carrots and I describe those too.
I also show a mini-greenhouse with beans, squash, corn and sunflowers planted three days ago.
The beans are sprouting, and pushing up a shoot and roots as the seed splits. The sprouts have grown since breakfast time!
Look at the three different kinds of seeds on the plates: here are corn, beets and cucumber.
We also pass around living seed potatoes and see the green shoots beginning to grow out of the eyes.
Ms Zamora runs through what plant needs to grow - sun or light, water, air, a place to grow and for roots to anchor. Ms Zamora's diagrams are on the whiteboard.
Planting Beans Activity
The individual student activity is to:
a) Label/name your quart plastic bag with Sharpie
b) Add a scoop of soil to the quart bag (the place). The soil is damp from the rain last night, so we don't need to add more water
c) Add dos frijoles - two beans
d) Leave in the light to grow for a few days and observe
I find a very large grub and a white pebble in the soil sample. This is an excellent opportunity to discuss non-living and living things which is on the K curriculum. The grub has six legs and will change (through metamorphosis) into a beetle. Some students find worms in the soil. We discuss that the soil has many other animals in it, and bacteria and fungi, some too small to see. It looks and smells like pretty healthy soil!
Ms Zamora's classes will observe the beans germinating over the next few days.
This is part of an extended and successful project growing vegetables outdoors. It is very much a partnered project with the school custodians helping students and Ms Zamora to plant, water and look after the vegetables.
Today also Jose, one of the custodians, planted red onions in the vegetable patch outside Ms Zamora's class.
Ms Zamora will then use the onions and other vegetables planted here as a teaching tool later on with many classes. Classes will also sample salads and other vegetables. Over the summer tomatoes will be growing and Ms Zamora will add photos of the ripening vegetables on her website for students and families to see.
Thank you to Ms Zamora and the generosity of the school custodians and families for enabling this learning about growing food and nutrition in both Spanish and English for many students at Jamestown!
Thank you to Arlington Food Assistance Center for donations of seeds and seedlings.
Showing posts with label food and nutrition. Show all posts
Showing posts with label food and nutrition. Show all posts
Wednesday, April 22, 2015
Saturday, April 26, 2014
Growing Your Food Gardening and Health Program
Here's the presentation I gave today on Garden Adventures.
Garden Adventures is a ten-week spring and fall after-school food gardening program for elementary kids.
See slides for details and online resources.
Garden Adventures is a ten-week spring and fall after-school food gardening program for elementary kids.
See slides for details and online resources.
Friday, September 27, 2013
Garden Adventures - Grow Eat and Learn in your Schoolyard - presentations at two upcoming conferences
Here is Garden Adventures, a ten-week after-school schoolyard gardening program focused on growing food and healthy eating that I co-facilitated at Arlington Traditional School Garden in 2011.
Here below is the powerpoint on Garden Adventures I am presenting at two upcoming conferences:
Virginia Association of Environmental Educators (October 16-18)
and Virginia Association of Science Teachers (November 14-16).
Garden Adventures Grow Eat and Learn in your Schoolyard VAEE VAST 2013 reduced file size from MaryVanDyke
I based the Garden Adventures program on the session framework from Project PLANTS (from University of Kansas, fall and spring after-school food and nutrition programs) and activities from the Junior Master Gardeners curriculum.
See details on the Garden Adventures spring program at my archive blog: ATS Gardening, March - May 2011.
Project PLANTS will soon be online!
- Click here for registration and details for VA Environmental Education Conference - October 16-18 at Shrine Mont, VA.
- Click here for registration and details for VA Association of Science Teachers Annual PDI Conference - November 14-16, Norfolk VA.
I based the Garden Adventures program on the session framework from Project PLANTS (from University of Kansas, fall and spring after-school food and nutrition programs) and activities from the Junior Master Gardeners curriculum.
See details on the Garden Adventures spring program at my archive blog: ATS Gardening, March - May 2011.
Project PLANTS will soon be online!
Tuesday, August 13, 2013
Ready, Set, Learn: USDA Lessons for Our Nation’s Next Generation
Ready, Set, Learn: USDA Lessons for Our Nation’s Next Generation

Photo Courtesy of Arlington Public Schools.
In honor of back to school week, USDA offers an array of youth-focused curriculum and learning resources.
It’s that time of year! Back to school season is upon us and agencies across the U.S. Department of Agriculture (USDA) are working to ensure a stronger and healthier future for our nation’s next generation of leaders. That means providing a happy and healthy learning environment for our kids, and helping them grow up with the tools they need to succeed.
Here we’ve assembled a few youth-focused curriculum and learning resources from USDA to help teachers, administrators and parents give kids fun tools for the classroom and beyond. Be sure to check out our USDA for Kids page as well for more resources for the classroom on link below.
Reposted from the USDA blog 08/13/2013 12:15 PM EDT
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